IVI Webinar Series 2021

January 2021 - 14:00 - 16:00 GMT (UTC+00:00) Date to be confirmed

Food Value Chains

Current Food Value Chains (FVC) are oriented on low-cost and mass production with major negative environmental, health & socio-economic impacts. Underpinned by the EU Sustainable Development Goals a fundamental change is required in our food culture. This webinar addresses how value chains can be measured and improved in terms of efficiency, innovation, and the capability to shift food consumption and change practices towards more sustainable and transparent Value Chains.

THIS WEBINAR WILL TAKE PLACE IN JANUARY 2021

Webinar Recordings

The Contributors

Previous Webinars